Tag Archives: Food

Carrot Top to close
Carrot Top cerrará

Inwood residents were shocked and saddened when Carrot Top announced that its doors would close at the end of the year.
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Bowl of Benefits
Tazón de beneficios

The holidays and the dining feasts will soon commence in earnest. Here is a recipe that incorporates a seasonal staple...
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Grades on the Go
Calificaciones ‎callejeras

Ahora la comida de la calle vendrá con más información. El Departamento de Salud de la ciudad anunció que está ampliando...
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Curious about Keto
Curiosos sobre la ceto

La dieta cetogénica ha recibido mucha publicidad recientemente, pero ¿es saludable? Para quienes buscan perder unos cuantos kilos...
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Scary Stuff
Masita de miedo

Though it keeps well for months, butternut squash, or winter squash, is harvested in the fall. The creamy vegetable is a good source of vitamin A, fiber and potassium.
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Kitchen Kickstart
Delicia nueva

“Huevos a la mexicana” has given way to pork belly frittata. The cevicheria section has been replaced by sushi and a raw bar. And antojitos? Make those...
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Morning Glories
Glorias matutinas

Es la temporada para las manzanas. Ricas en fibra dietética y vitaminas B y C, las manzanas están libres de grasa, sodio y colesterol. También...
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UC Recap – October 8 – October 13

Ruby Dee was a Black icon and a Harlem legend. Her memorable performances in such classic films as A Raisin in the Sun, The Jackie Robinson...

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Kick of Kale
Encanto de col rizada

La col de hoja verde se ha convertido últimamente en un verde popular y en un llamado "súper alimento" que es versátil. Hay chips de col...
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UC Recap – October 1 – October 6

Red Rooster in Harlem continues to amaze and astound. I had the distinct honor of attending the first ever Chef Ed’s Mixtape dinner at Ginny’s...

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UC Recap – September 24 – September 29

Have you had a Dyckman Beer lately? Not only are you repping your neighborhood with every sip, you are also supporting a company that has...

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Color Coordinates
Coordenadas de color

Esta receta de ensalada de Brighter Bites extrae sus sabores y colores de un grupo de vegetales ricos en nutrientes, como los pimientos rojos, el...
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UC Recap – September 17 – September 22

Fall is here, folks and the season Uptown is something special. One of the great joys of living Uptown is all of the truly exceptional parks...
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Street Savor
Sabor callejero

Nothing says “I love you” more than Coquito Amor-etto. According to CaSpanish, the velvety smooth and highly intoxicating drink is...
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Sipping Season
Temporada de beber a sorbos

A medida que la temporada trae una ola de frío, nuestro pensamiento se dirige a las pequeñas maravillas cálidas, y las sopas y guisos...
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Community News – 09.12.18
Noticias comunitarias – 09.12.18

Feel at home while taking in the art at El Museo Del Barrio on Thurs., Sep. 20th from 2:00 p.m. – 3:30 p.m. Sip on a cafecito and then enjoy a private...
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Savor the Sprout
Saborear lo salteado

Desde su creación en 2012, Brighter Bites ha entregado millones de libras de productos frescos y educación nutricional a niños y...
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Tap takes Top
El grifo se la gana

A beber. Recientemente, el agua del grifo de la ciudad fue galardonada con el primer premio en el concurso Prueba...
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UC Recap – August 27 – September 1

Hundreds of folks came from near and far for the 30th Anniversary of the Riverside Jam. Electrical mishaps and a slight change...

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Fall Flavors: Sweet Potato Harvest Salad
Sabores de otoño: ensalada de cosecha de batata

Desde su creación en 2012, Brighter Bites ha entregado millones de libras de productos frescos y educación nutricional a niños y familias...
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Nibble by Nibble: Apple Cake
Mordisco a mordisco: pastel de manzana

Since its inception in 2012, Brighter Bites has delivered millions of pounds of fresh produce and nutrition education to children and families...
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UC Recap – August 13 – August 18

Even though the Inwood rezoning was approved by the City Council, a significant contingent of people, including many local elected officials, are concerned...
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Community News – 08.15.18
Noticias Comunitarias – 08.15.18

Comience su día en Fort Tryon Park el miércoles 22 de agosto de 6:30 a.m. a 7:30 a.m. Únase al instructor certificado de Tai Chi Robert...
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The Judgement on Juicing
Juzgando los jugos

Carrot, celery, and pineapple. Kale, apple, and raspberry. Spinach, peach, and mango. Whether they’re blended at home in a breakfast smoothie...
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Community News – 08.08.18
Noticias Comunitarias – 08.08.18

Conozca su historia cervecera en la Granja Museo Dyckman el viernes 17 de agosto de 6:30 p.m. - 8:00 p.m. Lleve a un amigo y disfrute de...
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Whip it Up: Avocados and Açai
Bátalos: aguacates y açai

It is smart to look for easy opportunities to maximize our quality of life as we age. Stocking your kitchens with more avocados is one way to...
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A New Taste Tale
Una nueva historia de sabor

They were the sweet – and savory – sixteen. Sixteen local purveyors set up shop outdoors recently for a bustling evening of food, drink...
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Elma’s in the East
Elma’s en el este

There’s a new menu at La Marqueta. Elma’s, the juice bar and eatery named for owner James D. Brown’s late grandmother, has...
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UC Recap – June 18 – June 23

“Those who can make you believe absurdities, can make you commit atrocities.” Voltaire. Welcome to Trump’s America, where the...

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UC Recap – June 11 – June 16

Grito Mexican Grill (1555 St Nicholas Avenue) in Washington Heights is one of my favorite Mexican restaurants Uptown. Not...

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UC Recap – June 4 – June 9

I am writing this recap still in recovery mode after the truly epic bash thrown by the good folks at Presidente Beer and Boiler Room TV to celebrate...

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Community News – 06.06.18
Noticias Comunitarias – 06.06.18

Viaje en el tiempo en la biblioteca de Fort Washington el sábado 16 de junio a las 2:00 p.m. La biblioteca proyectará Yours, Mine, and Ours...
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In Fast Form
¿El ayuno ayuda?

If you’re hearing more people tout the benefits of so-called intermittent fasting, you’re not alone. The weight-loss trend — which calls for drastically...
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“We are here to stay”
“Estamos aquí para quedarnos”

Lloviera o tronara, el festival estaba en marcha. Palpitantes tambores, fuertes bajos y agudos silbidos marcaron el inicio del 31° Festival Anual Loisaida...

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UC Recap – May 21– May 26

Disregard the actual calendar; Uptown summers begin with the kick off of the Uptown Arts Stroll. This year, the opening reception of the Uptown Arts Stroll...

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UC Recap May 14 – May 19

There are more dark days ahead for the American Experiment. The future looks bleaker by the hour. The Tyrant is now referring to immigrants...

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Retail workers union backs Alcántara
Sindicato de trabajadores minoristas respalda a Alcántara

El Sindicato de Tiendas Minoristas, Mayoristas y Departamentales (RWDSU, por sus siglas en inglés) anunció su respaldo a la senadora estatal Marisol...
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UC Recap –  April 23 – April 28

Buddha Beer Bar (4476 Broadway) makes some damn good bar food to complement their deep selection of craft beers. From the wings, to the burgers...

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The Skinny on Sugar Substitutes
La verdad sobre los sustitutos del azúcar

Todo dulzura y ninguna caloría, ¿qué más se puede pedir? Mucho, de hecho. Si bien los edulcorantes no nutritivos, como el...
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Period Provisions
Fuerza feminina

Docenas de voluntarios llegaron al almacén de Hunts Point del Banco de Alimentos de la ciudad de Nueva York el 23 de marzo para...
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Art at Allen: Nutritional Value
Arte en Allen: Valor nutricional

In an urban community vulnerable to the effects of gentrification, the healthiness, availability, and affordability of food are major issues...
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A Verdant Venue
Un lugar verde

Saraí nunca había probado la menta antes. Pero la estudiante de quinto grado recientemente tuvo la oportunidad de probar la hierba,...
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Change up the Charoset
Cambie el Charoset

"Charoset," the relish often made of chopped apples, walnuts and wine, is an integral part of the Passover seder. The Workmen's Circle here...
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UC Recap –  March 5 – March 10

OK, folks, trust us on this one. There is nothing like Harlem Eat Up. Just imagine all your favorite food and spirits in one place. Simply stated, this...

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Menu Mélange
Mezcla de menú

Fue una congregación culinaria. Marcus Samuelsson, jefe de cocina de Red Rooster en Harlem, y Robert Hohmann, chef ejecutivo de Gaby...
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A New Go-to Guide
Una nueva guía

While recent U.S. Census figures illustrate a declining national poverty rate- down to 12.7 percent in 2016 from 13.5 percent in 2015- the inescapable fact...
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UC Recap –  February 26 – March 3

When Ligaya Mishan speaks, people listen. For the last few years, Mishan has introduced countless foodies to some of the best-kept secrets of...

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Cluster Closure
Cierre de sitios grupales

Se están acercando al cierre completo. El Departamento de Servicios para las Personas sin Hogar (DHS, por sus siglas en inglés) ha anunciado que...
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A Mobile Mission
Una misión móvil

Un nuevo camión de comida ha llegado al norte del condado, y en su menú hay una misión novedosa. Para ayudar a reducir...
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Hands off 
Manos fuera 

Step away from the tips. So say city restaurant workers who are pushing back against a proposed federal rule that would allow restaurant owners...
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