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Wander down the Broadway side of Ft. Tryon Park and

you’ll be greeted by the warm red glow of Tinto. Enter

and the eatery smells faintly of fresh mint, which probably

emanates from the bar where raspberry mojitos are de rigueur.

The interior is awash in reds, explains owner Miguel Acosta,

“like you’re inside a bottle of wine.” In Spanish, Tinto means

“red wine.”

While the menu is steeped in Mediterranean cuisine, a faint

Caribbean breeze wafts through it as well. Start with the gazpacho

soup ($8) or Tinto house salad with goat cheese, red onions,

cucumber, mango, kalamata olives in champagne vinaigrette

($8). The house ceviche ($10) carries the sea to the table, with

scallops, baby arugula, mango, avocado, red onions, in mint

citrus dressing. Anchor your meal with the churrasco ($18), a

tangy grilled skirt steak over pineapple coconut rice and topped

with a tropical pico de gallo. Tinto’s warm décor, expert food

preparation and friendly, but unobtrusive service, makes for a

romantic night out.

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