Tag Archives: Food

Sustenance, for table and spirit
Alimentando, para la mesa y el espíritu

They come every Thursday. Every week, hundreds of locals line up at the Washington Heights Ecumenical Food Pantry on Thursday morning to receive...
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Rangel reveals recipes
Rangel revela sus recetas

As he wraps his 30-day heath challenge, Congressman Charles Rangel has released the Rangel Resolution Recipe e-Book....
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Happy hours come to Hutch
Llegan los ‘Happy Hours’ a Hutch

Chairman and CEO Zane Tankel has came a long way since opening his first Applebee’s Grill and Bar 20 years ago. Tankel has opened the new eatery in Pelham Bay...
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Survival of the small
La supervivencia de los pequeños

El tamaño importa. La presidente del condado de Manhattan Gale Brewer lanzó una serie de propuestas destinadas a ayudar a las pequeñas empresas de la ciudad de Nueva York...
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Time to #WHIN & DINE
Hora de #WHIN & DINE

Uptown foodies have reason to raise a glass — the official Washington Heights and Inwood Restaurant Week, dubbed #WHIN & DINE, will soon be back. At participating restaurants...
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Scorpion in the suds
Escorpión en la espuma

No hay necesidad de cazador. Aunque las temperaturas afuera hayan estado frías, el Bronx Brewery se propuso calentar las cosas, y llevó a cabo la fiesta...
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Rangel’s Resolution
La Resolución Rangel

Congressman Charles B. Rangel kicked off the 30-day Rangel Resolution at the Healthy Food Hub in West Harlem this past Mon., Mar. 2nd. The initiative, to which all community members are invited...
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Hot and smothered
Caliente y cubierto

There is a bright yellow façade that stands out from the rest on Amsterdam Avenue. That the place is famous is obvious – it says so right on the awning. Owner and manager Eddie Salgado...
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Dinner, with a side of drama
Cena y teatro

Lots of New York City waiters hope for a break. For actress Maggie Low, it happened at the restaurant where she works...
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A delicious delivery
Una deliciosa entrega

They took it to the streets. Chefs Marcus Samuelsson and Daniel Boulud left behind their kitchens and personally delivered meals to homebound elderly residents...
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All hail the hut
Todos saludan el bohío

El Nuevo Bohío might seem, at first glance, the typical Latin Caribbean restaurant. Like many, the restaurant specializes in Dominican and Puerto Rican fare...
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A regular rave

Who says you can’t go home again? Long-time patrons of the Park View Café might have been faulted for wringing their hands when the beloved diner shuttered for renovations a few years ago. For four decades, the neighborhood restaurant has served as a beacon for those seeking straightforward

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New tenant found for New Leaf site
Consiguen nuevo operador para New Leaf

Coffeed, a local coffee shop chain, has agreed to take over operation of New Leaf Restaurant and Bar, the popular Fort Tryon Park eatery and event space that closed abruptly in December.
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A Public Offering
Ofrecimiento Público

Niall Henry loves craft beer. And he's counting on plenty of other people in Inwood liking it too. Henry, along with business partner Shean Carbin, have just launched...
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New Leaf to close for repairs
New Leaf cierra para reparaciones

The New Leaf Restaurant and Bar, a popular eatery nestled in Fort Tryon Park, will close temporarily to allow for reconstruction of the 79-year-old building's roof...
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Filling, and fitting, for all
Comida y acomodo para todos

Much like inns of yore, there is room here for everyone. Whether it is a three-hour Sunday brunch for your extended clan or a romantic tête a tête, set your GPS to the corner of Bronxdale...
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Citymeals gone chic
Aliento y alimento

Chef JJ Johnson brightened the day of 30 homebound elderly New Yorkers this past Fri., Dec. 12th by preparing and delivering meals...
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A gobble grant
Una subvención para devorar

El graznido estaba en marcha. Gracias a un esfuerzo conjunto entre la Asociación Comunitaria de Dominicanos Progresistas (ACDP) ...
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Message in a bottle
Mensaje en la botella

El calor está aquí. Justo a tiempo para ayudar a luchar contra el frío, un nuevo frente cálido ha llegado en la forma de la primera salsa picante del condado.
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Carrot Top owner found dead in apparent suicide

Dueña de Carrot Top muerta en aparente suicidio

Renee Allen Mancino, owner of Carrot Top Pastries, was found dead this past Tues., Nov. 11th in the basement of her Washington Heights restaurant...
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A mouthful, by any name
Un bocado, en todo el sentido

The poor never had it so rich. Step inside An Beal Bocht Café and you might well start to see green. While other
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A kick in the coleslaw
Un toque a la ensalada de repollo

Apples are the official fruit of New York State and one of the best-known symbols of fall. There are more than 7,500 varieties of...
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Vendy en El Barrio

The Vendy Awards, in partnership with East Harlem’s La Marqueta, will bring local food vendors into the historic commercial area. For five Sundays...
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A sea of love
Un mar de amor

“We were just helping a friend,” explains Mercedes Robles. She is telling a tale filled with love large enough for a whale – it also happens to be true. Robles and her significant other, George Robles, co-manage...
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Variety at Vida
Variedad en Vida

Hay una gran cantidad de mezcla. De su nombre, el cual combina dos idiomas, a la innumerable combinación de ingredientes frescos y dulces ofrecidos...
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Laudation at the Lobster
Elogios en el Lobster

Hilda Quezada ha estado sonriendo mucho últimamente. Y tiene una buena razón para hacerlo. Quezada, quien se desempeñó...
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Serendipity and sweet cream
Hallazgos fortuitos y crema dulce

All winter long Wilhelmina Grant has been cooking up new work in her studio. Her latest show, “From Kitchen to Curb,” opened...
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A canvas made of dough
Un lienzo hecho de masa

Deje salir tu artista interno y ven con hambre. Ese es el mensaje de los dueños del nuevo Pizza Studio...
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Fresh for the aged
Fresco para los maduros

Ancianos neoyorquinos confinados en el hogar están recibiendo un impulso saludable este verano con entregas...
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Food for thought
Comida por ideas

Getting ready to send your kids back to school is about more than just new notebooks, pencils and backpacks. You can also plan healthy new recipes in advance to get a jump start...
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Makeover for La Marqueta
Transformación de La Marqueta

Una joya de East Harlem está a punto de volver a brillar. El Concejo de la ciudad de Nueva York anunció recientemente que asignó $3 millones de dólares para rejuvenecer La Marqueta...
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Within the bounty, brews and burgers
Casi ocultas, cervezas y hamburguesas

Apaga tu sed con más que limoncillo. Aun puede pasear a través de los pasillos de barriles rellenos de aceitunas grandes, brillantes latas de aceite y dorados aros de queso en el legendario Mercado al Detal en la Avenida Arthur...
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MT Community 08.13.14

Como homenaje a las mujeres de la música soul, SummerStage, ImageNation y Ubiquita Worldwide presentan Bellatrix!: Un homenaje Soul Train a las mujeres...
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Lesson in the ladle
A comer!

Si su familia aún no ha probado una deliciosa pupusa, se ha estado perdiendo seriamente de algo. La tradicional comida salvadoreña está hecha de una tortilla de maíz gruesa llena de carnes, frijoles y / o queso....
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Patty by Pallone
Patty por Pallone

No es el lugar de su padre. Así dicen los nuevos propietarios del último ofrecimiento que busca atraer a los amantes de ese duradero clásico, la hamburguesa...
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Summer Bounty
Regalo de verano

EmblemHealth, together with Harvest Home Farmer’s Market, is helping New Yorkers learn to cook and eat healthier by sponsoring...
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Longtime Inwood grocery to shutter

Antigua tienda de Inwood cierra

The Dyckman Seaman Grocery, long a neighborhood staple at the corner of Dyckman Street and Seaman Avenue, will close on...
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Healthy Summer Treats
Golosinas saludables veraniegas

Los plátanos son un alimento básico en nuestra casa, sobre todo porque al bebé le encantan como golosina congelada. Puede congelar las uvas también, son maravillosas como hielos...
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SUMMER TREATS: On the stand
GUSTOS DE VERANO: En el puesto

It is a season ripe for the taking. Summertime, in our dense urban communities in Washington Heights and the Bronx, means a colorful and delicious bounty making its unlikely way to all corners of our concrete jungle...
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A foaming franchise
Una franquicia espumosa

¿Alguien quiere Misugaru? Parece que hay más que disfrutar de Corea del Sur que el kimchi y la barbacoa. Misugaru es una bebida popular coreana hecha de un...
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Cheers to the Cup

Although soccer normally takes a backseat to other sports in the U.S., World Cup fever has hit hard this summer. As reported by ESPN and Univision, the World Cup match between the U.S. and Ghana on Mon., Jun. 16th, for example, drew 15.9 million viewers total between the...

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Grin and grill
Sonrisas y parrillas

Time to sizzle. While summer season is not yet in full bloom, nothing could keep the heat at bay this past Thursday at the Schomburg...
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Apples on Alexander
Manzanas en Alexander

Otros condados dependen de árboles creciendo dentro de ellos. En el Bronx, es un mercado de agricultores completo. El comercio estaba en auge en el último oasis verde...
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Without a home, but not without hope

Sin hogar, pero no sin esperanza

Garrett McMahan spends much of his time working with the homeless population of New York City. He can be found at local soup kitchens, talking with clients there and connecting them with vital health services...
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The Uptown Collective – The Recap 5-12 to 5-17

It’s officially on people. The official Washington Heights & Inwood dining week celebration, #WHIN & DINE, has begun so get out there and start exploring all the wonderful establishments that Uptown has to offer. You have until May 23rd to get in on an enticing 3-course prix fix dinner for $26.95 at a whole host...

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Haute and hot in the Heights

Uptown, there will be no whining, just WHIN-ing. Restaurant Week uptown, better known as #WHIN & DINE, is in full swing. It’s no secret that uptown is the place for great eats. Locals have long known there is no better place to find the best street chimichurri as readily as the finest cocktail.

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Story with sizzle – y sazón
Historia con chisporroteo – y sazón

Nelson González used to watch as his mother made the family dinners. She’d start with garlic and onions. After sautéing the peppers, she’d add ham and fatback. She’d take a piece of bread...Time to mind the minder.
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By way of the bayou
Por vía del ‘bayou’

Mientras crecía en Mississippi, el Chef Cajun Ken, estrella del programa de cocina Cajun en la Ciudad, desarrolló un amor por la comida sureña.
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Es todo griego

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Community News 03-06-13

Moving into its third year of existence here in New York City, CATCH Healthy Habits paired teams of volunteers age 50 and over, with kids in grades K-5 to teach them fun and constructive ways to be active and healthy. This March, after serving communities in The Bronx, the inter-generational program will...

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