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With its modish interior and hip staff the atmosphere of

Plum Pomidor can resemble London in the swinging sixties.

The menu is Mediterranean, and, when possible, features

locally-grown produce, including some herbs from co-owner

Jelena Musabegovic’s own garden.

The food is thoughtfully paired and presented, from a salad of

baby greens, candied walnuts and gorgonzola dressing ($8) to

the more extravagant lobster parfait with sliced avocado, lime

crema, cocktail sauce festooned with fresh cilantro ($14). Entrees

offer panoply of fresh pastas and other seasonally inspired

dishes such as the grilled Atlantic salmon served with an orange

beet salad and grilled string beans ($18). It would be a mistake

to leave without trying the desserts. Try the crepe with caramelized

apples in a calvados reduction served with ice cream ($6).

Jelena’s husband, Edin books top-notch musicians, DJs and visual

artists making Plum a destination for nightlife. Weekend

Champagne brunch rounds out the Plum Pomidor experience.

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