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The sizzle doesn’t stop with the steak in the Argentinean inspired

grill house Parilla. Its sleek polished neon-lit space

beckons from the street, highlighting a cleverly placed indoor

grill at the entrance. The restaurant’s menu focuses on all things

meaty and grilled but includes a number of pasta dishes and

does have a house special of stuffed chicken filled with shrimp,

cheese and ham ($18.95). Specializing in frozen Margaritas and

Piña Coladas, Parilla has a full bar equipped for happy hour.

Lunch specials are an extravagant treat with choices like garlic

shrimp, skirt steak or filet of sole served with rice and beans,

a salad and a drink ($6.99). For the hungry pack, many order

the popular Family Grill which serves three people thoroughly:

churrasco, skirt steak, short ribs, grilled chicken breast, Morcilla

(black Argentinean sausage) chorizo, baked potato and a

choice of rice and beans and fried or sweet plantains ($36.95).

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