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It’s clear that Next Door’s popularity has caught up to that of

its older sibling 107 West: pass by the eatery’s restaurantlength

window and note that the tables are full on most nights.

The dining room strings tiny, strategically placed lights to create

the sense that the space is glowing. Exposed brick walls and

artwork by local artists completes the cozy feel.

Vegans and vegetarians rejoiced when the American-organic

menu was first unveiled, loaded with dishes that give respectful

treatment to tofu, grains, and produce. But meat eaters need not

fret. Start with the all-natural turkey meatloaf ($14.50) or ancho

chili-rubbed skirt steak ($18.75). Fresh from market fish selections

and pastas also satisfy. Apparent from the witty slogans

scrawled daily on the sandwich board out front, Next Door is

also known for its brunch and sushi (“Come for the clever sign.

Stay for the sushi.” read one.) Try the special M-16 roll, tempura

shrimp and asparagus inside, salmon outside with spicy

mayo ($11.50). Next Door was also the first to introduce organic

wines to locals. Look for half-price bottles on Thursday Nights.

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