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Aquamarina


4060 Broadway

at W. 171st St.

212-928-0070

Sun-Thu: 11am-11pm

Fri-Sat: 11am-midnight


When owner Omara Reyes opened Aquamarina seven years

ago, it was the only Italian restaurant in the neighborhood

and perhaps some thought the idea crazy. Yet the serene

restaurant serving big portions at great prices has endured the

tests of time and become a local fixture. Reyes is ecstatic at the

amount of marriage proposals that have popped over the years

around her tender pastas and intoxicating wine selection. Take

advantage of the wide windows overlooking Broadway as the

afternoon sunlight plays off the cloud murals painted on the

walls. Try the seafood lasagna, an Aquamarina original, or the

seafood Fra Diavolo, a popular dish with regulars. If you can

make it for dinner before 6:30 p.m. the early bird special offers

wine, soup or salad and an entrée for just $10. It’s one of the

deals worth taking advantage of before the owners realize just

how good it is.


Aquamarina, de siete años y cada vez más fuerte, ha

aguantado la prueba del tiempo y ha pasado a ser un

elemento local. Trate la lasaña de mariscos, una original de

Aguamarina, o el Fra Diavolo de mariscos, un popular plato entre

los regulares. El fettucine de camarones también es popular. Si

usted puede llegar para la cena antes de las 6:30 p.m. el ‘precio

especial para el madrugador’ ofrece vino, sopa o ensalada y un

plato principal por solo $10. El sereno ambiente arreglado con

murallas de escenas iluminadas por el sol ha incitado propuestas

de matrimonio.

© 2007 Manhattan Times - 212-569-5800 - contact